Chinese coconut toast

Overview

How to cook Chinese coconut toast at home

Tags

• baking
• bread
• butter
• coconut
• egg
• high powder
• milk powder
• sugar
• yeast
• fine sugar
• milk
• protein
• salt

Ingredients

Steps

1. 1 After the butter is softened, add the sugar and stir evenly, then add the eggs and stir evenly. Finally, add the coconut and milk powder and stir evenly. The coconut filling is ready.

   

2. 2 Mix all the ingredients for the Zhongzhong dough and knead it into a uniform dough (no need to knead the dough), cover with plastic wrap and place in the refrigerator to ferment for 17-24 hours.

   

3. 3 After the fermentation is completed, the medium-sized dough has risen to 2-2.5 times in size.

   

4. 4 Tear the medium-sized dough into small pieces and mix it with the ingredients in the main dough except butter. After kneading the dough to the expansion stage, add the butter cut into small pieces and continue kneading until it is fully expanded, that is, the dough can pull out a large film. Let it ferment in a warm place.

   

5. 5 Divide the re-fermented dough into 3 parts after deflating, roll into balls, rest for 15 minutes, roll into tongue shape, and spread with coconut filling.

   

6. 6 Roll it into a cylindrical shape from top to bottom, and make a deep cut in the middle. (No need to cut off)

   

7. 7 Fold both ends of the rolled dough downwards and arrange them neatly into the toast box.

   

8. 8 Cover with a wet towel and ferment again.

   

9. 9 Fermentation is complete. (Just give it to eight points)

   

10. 10 Preheat the oven to 180 degrees and bake for about 40 minutes. After about 15 minutes, cover with tin foil depending on the condition of the toast.

    

11. 11 A lot of grated coconut, one bite, very satisfying.

    

12. 12 Finished product picture.