Stir-fried octopus legs with snow peas
Overview
How to cook Stir-fried octopus legs with snow peas at home
Tags
Ingredients
Steps
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Take snow peas.
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Wash and segment.
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Cut carrots.
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Chop onion and ginger.
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Cooked octopus legs separated.
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Place carrots in cold water.
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Cooked.
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Add snow peas.
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Boil the snow peas until they change color.
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Drain and set aside.
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Heat the pan with cold oil, add salt to the hot oil.
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Add ginger slices and sauté until fragrant.
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Add snow peas and carrots and stir-fry evenly.
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Add shredded green onions and octopus legs.
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Stir quickly over high heat and stir evenly.
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Finished product.