A happy dessert worth trying - Cream Puffs

Overview

Puff is a Western-style dessert originating from Italy, and it is also the favorite dessert of sugar girls. The fluffy and open cream skin is slightly crispy, and it is sandwiched with soft cream, chocolate or ice cream. You can imagine its beauty. After roasting it this way, you can get about two plates out of it, and it will be eaten by the girl in a few days. Most of the puffs sold outside are soft-coated. The puffs baked by yourself are crispy and of course better. There is also a lot of fun in the process. When the puffs in the oven pop and swell, you will feel like a deer bumping around in your heart, which is extremely beautiful.

Tags

• baking
• maternity
• children
• old man
• afternoon tea
• fast food
• egg
• low gluten flour
• salad oil
• whipping cream
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Mix salad oil and water, add sugar and salt, heat and stir evenly until water and oil are combined;

   

2. 2 Pour in the low-gluten flour and stir quickly until the flour and liquid are completely combined;

   

3. 3 Turn off the heat, wait for the flour to cool down, slowly pour in the egg liquid, stir slowly, and stop until the batter can be picked out with chopsticks and form an inverted triangle;

   

4. 4 Put the batter into a piping bag, line the baking sheet with parchment paper, and squeeze the batter into a pattern similar to how you would squeeze out cookies;

   

5. 5 Adjust the oven temperature to 220 degrees and the time for 15 minutes. After preheating, place it on the baking sheet. After the puffs have bubbled, adjust the temperature to 180 degrees and the time for 20 minutes;

   

6. 6 Add the light cream to the sugar and beat with an electric whisk, then put it into a piping bag and set aside;

   

7. 7 After the puffs are baked, take them out and let them cool. Use a piping tip to poke holes in the bottom of the puffs and squeeze in the cream.