Stir-fried bitter melon

Overview

Bitter melon is a delicious dish in my childhood and is closely related to my grandfather. At that time, in my hometown, bitter melon and pepper were must-have dishes in summer. Although it was a bit bitter, you could still taste a light sweetness. Just like the life at that time, it was simple and unpretentious, but it was sufficient. Every flavor is worth tasting, just like bitter melon, if you really taste it with your heart, you will fall in love with it!

Tags

• hot dishes
• bitter melon
• chicken essence
• chili
• edible oil
• salt

Ingredients

Steps

1. 1 Prepare bitter melon and chili

   

2. 2 Clean the bitter melon flesh

   

3. 3 Cut the bitter melon into thin slices, be careful to cut them thinly

   

4. 4 Place the cut bitter melon on a plate, sprinkle with salt, mix well to let the bitter melon juice seep out, and set aside for 3 minutes

   

5. 5 While waiting, chop the peppers

   

6. 6 Strain the pickled bitter melon with water, pour it into the pot, heat it slightly to dry the water on the surface of the bitter melon, and then remove it from the pot

   

7. 7 Pour in oil and heat

   

8. 8 Add the chopped chilies and stir-fry 3 to 4 times

   

9. 9 Pour in the bitter gourd and stir-fry together, add an appropriate amount of salt, stir-fry for two minutes, then add the chicken essence, stir-fry for another half minute and the pot is ready

   

10. 10 Delicious bitter gourd is ready