Milk-flavored coarse grain steamed buns

Overview

How to cook Milk-flavored coarse grain steamed buns at home

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• baking powder
• flour
• milk powder
• millet flour
• yunling powder

Ingredients

Steps

1. 1 Materials as shown.

2. 2 Add baking powder.

3. 3 Knead the dough and let it rise.

4. 4 That's it.

5. 5 Roll into a long roll and sprinkle with flour.

6. 6 Cut into ten portions and let rise.

7. 7 Steam over high heat for 15 minutes.

8. 8 Turn off the heat and simmer for 5 minutes.

9. 9 It goes well with salty bone porridge.