Honey concave cake

Honey concave cake

Overview

How to cook Honey concave cake at home

Tags

Ingredients

Steps

  1. Put 1 whole egg and 3 egg yolks into a basin

    Honey concave cake step 1

  2. Add appropriate amount of honey and sugar (preferably powdered sugar)

    Honey concave cake step 2

  3. Use an electric mixer to beat until the dripping egg batter does not disappear immediately

    Honey concave cake step 3

  4. Sift in the flour

    Honey concave cake step 4

  5. Add a few drops of vanilla extract

    Honey concave cake step 5

  6. Stir evenly until there are no more cake flour particles

    Honey concave cake step 6

  7. Line a 6-inch round mold with parchment paper in advance

    Honey concave cake step 7

  8. Pour in the mixed batter

    Honey concave cake step 8

  9. Preheat the oven to 170 degrees and bake for 13 minutes. Add tin foil when browning halfway through

    Honey concave cake step 9

  10. It’s time to release

    Honey concave cake step 10

  11. Finished product pictures

    Honey concave cake step 11