Crispy Chicken Tenders

Overview

Fried chicken tenders should be considered my favorite street food. I always grab a pack when I pass by. Although I know that I shouldn’t eat too much fried chicken, especially the oil that is used repeatedly, I can’t control myself. In fact, it is not difficult to make it at home, especially now that we have an air fryer oven, which can be fried without oil. It is healthy, hygienic and delicious, and it also takes very little time. In about ten minutes, you can make crispy and tender chicken tenders at home!

Tags

• snacks
• afternoon tea
• bread crumbs
• chicken breast
• cooking wine
• corn starch
• cumin powder
• egg
• garlic powder
• light soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 First, clean the purchased chicken breasts and pat dry with kitchen paper.

   

2. 2 Cut the chicken breasts into long strips and place in a tight-fitting bag.

   

3. 3 Add cooking wine, light soy sauce, oyster sauce, garlic powder, cumin powder, and salt, knead evenly, then refrigerate and marinate overnight.

   

4. 4 Coat marinated chicken strips with cornstarch.

   

5. 5 Coat with another layer of whole egg wash.

   

6. 6 Then dip in bread crumbs.

   

7. 7 Line a baking sheet with tin foil and spread the prepared chicken strips into the baking sheet.

   

8. 8 Set the air frying oven to 180 degrees and air fry for 10 minutes.