Sweet Potato, Red Date and Tremella Soup

Overview

How to cook Sweet Potato, Red Date and Tremella Soup at home

Tags

• snacks
• sugar water
• red dates
• sweet potato
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus in advance, wash the red dates, wolfberry, and sweet potato and set aside.

   

2. 2 Tear the white fungus into small florets, add water and put it into the pressure cooker. Cover the pressure relief valve and put it on steam for 15 minutes. Turn off the heat after 15 minutes.

   

3. 3 Peel the sweet potatoes and cut into small pieces.

   

4. 4 Open the lid of the pressure cooker, add sweet potatoes and red dates and cook for 20 minutes without adding a pressure relief valve.

   

5. 5 Add wolfberry and cook for 2 minutes.

   

6. 6 Finished product picture.