Carrot shaped snack bag

Overview

Anyone who has children at home will like small-shaped bread. I have always failed in shaping, so I will use molds to make shapes, which are cute and will not fail. In addition to making cakes, this type of mold can also be used to make bread and biscuits.

Tags

• baking
• children
• breakfast
• butter
• egg
• high gluten flour
• white sugar
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Put the eggs, water, salt, fine sugar, and flour yeast in the ingredients into the chef machine or bread machine, and start the dough mixing mode

   

2. 2 Knead the dough until a thicker film can be pulled out (you can also observe that the dough is smoother), add softened butter, and continue to start the dough mode

   

3. 3 Continue kneading until the dough is smooth and elastic. Take a small piece and pull out a large film

   

4. 4 Take it out and round it slightly, put it in a basin, cover it with plastic wrap, and let it ferment in a warm place until it is 2.5 times in size. When the fermentation volume is about the same, dip your fingers in a little flour and poke a hole in the dough. If the hole does not shrink back, it means the dough is

   

5. 5 Tap the surface of the dough gently to release the air

   

6. 6 Divide the dough into 16 portions, and divide each portion into one large and three small pieces of dough

   

7. 7 Use a rolling pin to flatten the dough, then roll it into an oval shape

   

8. 8 The deflated and shaped dough was put into Yangchen carrot molds for secondary fermentation

   

9. 9 When the dough has fermented until it has doubled in size, lightly brush the surface with egg wash

   

10. 10 Place the fermented bread into the middle rack of the preheated oven and bake at 180 degrees for about 15 minutes

    

11. 11 Carrot? Fat feet?

    

12. 12 Finished product

    

13. 13 The kids said it was a small plane