Stir-fried Pork with Parsley

Overview

Parsley, some people call it small celery. It is different from celery. Many people like it for its unique and delicious flavor. It is also a great dish for lowering blood pressure. It is an essential ingredient in home-cooked dishes. I am not good at taking pictures, let alone beautiful pictures, so every time the finished product pictures don’t look good, but the taste is worth a try. You might as well try it

Tags

• hot dishes
• aged vinegar
• chili padi
• cornstarch
• ginger powder
• lean meat
• light soy sauce
• oil
• old soy sauce
• parsley
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the celery, shred the lean meat, mince the ginger, mix the lean meat with light soy sauce, minced ginger, salt and vinegar and marinate it for 1 hour

   

2. 2 Cut celery into sections and set aside

   

3. 3 Heat oil in a pan, add celery, stir-fry until it changes color and becomes slightly soft, set aside

   

4. 4 Pour oil into the pot, add red pepper (if you don’t like spicy food, you don’t need to add red pepper and green pepper, it will still be very fragrant) and minced ginger into the oil pan and saute until fragrant

   

5. 5 Pour the lean meat into the pot, stir-fry quickly, add green pepper, when the dark soy sauce changes color, add celery

   

6. 6 Add a little salt, stir-fry and mix well, remove from the pot and serve