Big Plate Chicken

Overview

How to cook Big Plate Chicken at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• star anise
• white sugar
• zanthoxylum bungeanum
• bell pepper
• ginger

Ingredients

Steps

1. 1 Cut the chicken into pieces and wash

   

2. 2 Blanched chicken

   

3. 3 Heat oil in a pan and stir-fry Sichuan pepper until fragrant

   

4. 4 Add a little sugar to the pot

   

5. 5 Add chicken to the pot and stir-fry

   

6. 6 Add ginger and garlic slices to the pot

   

7. 7 Add cooking wine to the pot and stir well

   

8. 8 Put a little dark soy sauce into the pot and stir well

   

9. 9 Add star anise to the pot and then add Sichuan peppercorns

   

10. 10 Put the potatoes in the pot, add water, bring to a boil over medium heat, then simmer over low heat until the chicken and potatoes are cooked

    

11. 11 Add dried chili peppers to the pot and stir-fry

    

12. 12 Add light soy sauce to the pot, add green and red bell peppers and green onions, reduce the juice over high heat, and stir-fry while the juice is reduced

    

13. 13 Completed, ready to serve

    

14. 14 Finished product pictures