Spinach and egg carton

Overview

Spinach is a vegetable available all year round. Spinach is extremely nutritious and is a dish especially suitable for children and patients. Spinach has a certain effect on preventing brain aging. Eating more spinach can help reduce memory loss that is common in the elderly. People with habitual constipation can often eat spinach. Eating spinach can help relieve heat and toxins in the stomach. Spinach can replenish blood. The protein quality of spinach is higher than that of other vegetables, and it contains a lot of chlorophyll, especially vitamin K, which is the highest among leafy vegetables (mostly contained in the roots). Eating spinach regularly can prevent and treat inflammation of the corners of the mouth. Spinach has a blood-producing effect. People with anemia can eat spinach regularly.

Tags

• staple food
• home cooking
• egg
• flour
• onions
• peanut oil
• spinach
• ginger
• salt

Ingredients

Steps

1. 1 Add ordinary flour to water, mix the dough according to the ratio of 2:1, and let it rise for fifteen minutes.

   

2. 2 Wash the spinach, chop it finely, add salt and peanut oil and mix well.

   

3. 3 Add chopped green onion and ginger.

   

4. 4 Divide the risen dough into evenly sized balls, roll them into dish-sized cakes, and pair each two into a box.

   

5. 5 Crack the eggs into the spinach and place one of the cakes on the lid.

   

6. 6 Pour the spinach with beaten eggs onto the cake and spread evenly.

   

7. 7 Place another cake pie on top of the pit and pinch the edges tightly to make it look more like a lace.

   

8. 8 Place the box with the edges pinched and seamed into the pan and fry.

   

9. 9 When one side is golden brown, flip it over, fry the other side, cover the pan, and fry over low heat for five minutes before removing from the pan.

   

10. 10 Cut into four pieces with a knife and stack them on a plate.