Spinach and egg soup

Overview

Light, nutritious, and quick soup.

Tags

• soups
• home cooking
• lunch
• dinner
• egg
• garlic
• oil
• spinach
• salt

Ingredients

Steps

1. 1 Remove the roots of spinach and clean it

   

2. 2 Cut the spinach into small pieces, smash the garlic and one egg

   

3. 3 Heat oil in a pan, beat eggs and fry until both sides are cooked

   

4. 4 Add appropriate amount of water and boil

   

5. 5 Cook the spinach for two minutes

   

6. 6 Add a little salt and mix well, then turn off the heat

   

7. 7 Serve in bowls.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.