Braised pork ribs

Overview

The whole family loves the braised pork ribs I make, so I often make them for my family to eat. It’s very happy to watch them eat...

Tags

• hot dishes
• home cooking
• coriander
• old soy sauce
• onions
• oyster sauce
• peanut oil
• rock sugar
• spare ribs
• star anise
• vinegar
• ginger

Ingredients

Steps

1. 1 The ribs have been blanched in water, but I forgot to cook them

   

2. 2 After blanching, add ginger slices and oil and keep aside

   

3. 3 Heat the oil in a pan and add the pork ribs, fry until golden brown on both sides

   

4. 4 Add vinegar

   

5. 5 Add rock sugar

   

6. 6 Continue to fry

   

7. 7 Fry until browned

   

8. 8 Add 1 tablespoon dark soy sauce for color

   

9. 9 After frying, put it into the pressure cooker, add a spoonful of hot water, add onion, ginger and star anise, cover it for 10 minutes

   

10. 10 Deflate the pressure cooker, pour the ribs into the wok over high heat to reduce the juice

    

11. 11 After collecting the juice, remove the ribs and put them on a plate. Do not put the ingredients on the plate, which will affect the visual effect