Cheese Sandwich Pan Chicken Cake

Overview

How to cook Cheese Sandwich Pan Chicken Cake at home

Tags

• baking
• afternoon tea
• students
• cake flour
• cheese slices
• chocolate chips
• egg
• milk
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put the egg whites into a whisk and the egg yolks into a basin that is oil-free and water-free

   

3. 3 Beat the egg whites at high speed and add about 60g of powdered sugar

   

4. 4 While beating the egg whites, pour the milk into the egg yolk paste! Sift the remaining powdered sugar, salt and flour and add them together

   

5. 5 Stir into a uniform egg yolk paste

   

6. 6 Whip the egg whites to a dry state and won’t fall off when lifted

   

7. 7 Scoop up the egg whites and add them little by little to the egg yolk batter, stirring in the same direction to mix evenly!

   

8. 8 Pour half of the batter into the baking pan that has been lined with greaseproof paper

   

9. 9 Arrange cheese slices on top of the batter, then pour the remaining batter into it to create a cheese sandwich

   

10. 10 You can make some decorations and egg yolk lines on it yourself

    

11. 11 Preheat the oven and bake at 190 degrees for 20 minutes

    

12. 12 After taking it out of the oven, turn it upside down and remove the oil paper

    

13. 13 Cut into pieces and enjoy