Eat yams in a different way - blueberry yam puree

Eat yams in a different way - blueberry yam puree

Overview

In the past two days, Guangdong has bid farewell to the humidity of spring. The temperature has risen and it feels a bit like summer. The nutritional value of yam is very high. We mostly use it to make soup. This time we made a blueberry yam puree, which was mixed with yogurt and blueberry jam.

Tags

Ingredients

Steps

  1. Wash the yam and steam it in a steamer until it can be easily penetrated with chopsticks.

    Eat yams in a different way - blueberry yam puree step 1

  2. Peel and dice the steamed yam and prepare the yogurt.

    Eat yams in a different way - blueberry yam puree step 2

  3. Pour the yam into the cooking cup of the wall breaker.

    Eat yams in a different way - blueberry yam puree step 3

  4. Pour in appropriate amount of yogurt and add powdered sugar.

    Eat yams in a different way - blueberry yam puree step 4

  5. Start the machine and stir from low to high setting for about 1 minute until the yam puree is fine.

    Eat yams in a different way - blueberry yam puree step 5

  6. Put the beaten yam puree into a piping bag.

    Eat yams in a different way - blueberry yam puree step 6

  7. Squeeze into the container and top with blueberry jam.

    Eat yams in a different way - blueberry yam puree step 7