Tomato and egg noodles

Overview

Noodles are one of the favorite pastas of Henan people. Tomato and egg noodles are the most common. It is simple, fast and delicious, which is why it has always been popular. In particular, the hand-rolled noodles are even more popular. Today I also made noodles. In addition to tomatoes and eggs, I added a little spring leek, and the dough was made with carrot juice, which is more nutritious and has a better color.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• fast food
• chives
• egg
• flour
• carrot
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the carrots into cubes, add an equal amount of water and put them into a wall breaker, and blend into juice

   

2. 2 The stirred carrot juice can be used if you don’t want to filter it because the carrots are crushed very finely using a wall breaking machine

   

3. 3 Pour 200 grams of carrot juice into the bread machine bucket. It is said to be juice, but it is actually very thick, similar to fruit puree

   

4. 4 Add flour

   

5. 5 Knead into dough

   

6. 6 Roll out

   

7. 7 Cut into noodles. My husband likes to eat wide, so I cut it wider.

   

8. 8 First fry the eggs into small pieces with oil and set aside

   

9. 9 Saute the minced ginger in the base oil and add the tomatoes

   

10. 10 Fry until soft and add salt and pepper

    

11. 11 Add appropriate amount of water and simmer until the tomatoes are soft and the soup is thicker

    

12. 12 Add scrambled eggs

    

13. 13 Finally add the leeks

    

14. 14 Stir-fry until the leeks change color and remove from the heat

    

15. 15 Use a pot and boil water to cook the noodles

    

16. 16 Pour the cooked noodles into a bowl, top with the fried vegetables, mix well and enjoy