Yam stewed chicken soup

Overview

Yam stewed chicken soup is a tonic. The nutritional value of chicken soup is very high. It contains fat, calcium, phosphorus, iron, magnesium, iron, vitamin A, niacin and other nutrients. It can enhance the body's immunity, regulate endocrine function, enhance physical fitness, and increase the body's ability to resist viruses.

Tags

• soups
• home cooking
• lunch
• dinner
• chicken
• cooking wine
• yam
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut chicken into large pieces

   

3. 3 First pour some water to remove the blood foam

   

4. 4 Take it out and put it in a casserole

   

5. 5 Add ginger slices, wine and water, bring to a boil over medium-low heat and simmer for 30 minutes

   

6. 6 Peel and cut the yam and soak it in water to prevent oxidation

   

7. 7 Pour in the chicken soup and simmer

   

8. 8 Stew the yam for about 15 minutes until soft and tender

   

9. 9 Add some salt and cook