Home cooking method. Twice-cooked pork

Overview

How to cook Home cooking method. Twice-cooked pork at home

Prepare materials
Cut the pork belly into large pieces, add water to a basin, and cook over high heat on an induction cooker.
After the water boils, reduce to low heat.
Remove the seeds from the green peppers and wash the carrots.
Cut green peppers diagonally and slice carrots.
When the meat is cooked, remove it and rinse it with cold water. Slice the meat.
Add a little oil to the pot and fry the meat.
Add bean paste, chicken essence, and sugar (do not add salt because the bean paste is already very salty.) You can add some chili pepper according to your taste.
After frying, plate it.
Leave the oil aside and add the carrots.
After frying the carrots for a while, add the green peppers.
Add chicken essence and salt.
After frying, add the meat and stir-fry evenly.
Plate (finished product)