Chili Pork Fried Pancakes

Overview

How to cook Chili Pork Fried Pancakes at home

Tags

• staple food
• hot dishes
• chicken essence
• chili
• cooking wine
• pork
• cake
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into shreds, add half a spoonful of salt, half a spoonful of soy sauce, and half a spoonful of cooking wine and marinate for 10 minutes.

   

2. 2 Clean the peppers and cut them into strips, and cut the pancakes into strips.

   

3. 3 Heat oil in a pan and add pork.

   

4. 4 Stir fry until it changes color.

   

5. 5 Add the chili pepper.

   

6. 6 Stir fry until fragrant.

   

7. 7 Put in the cake.

   

8. 8 Add half a spoonful of salt and fry for two to three minutes.

   

9. 9 Add half a spoonful of chicken essence and stir-fry evenly.