Red fruit tomato tofu soup

Red fruit tomato tofu soup

Overview

Red and white, pleasing to the eye, sour, sweet and slightly salty, rich in nutrients, appetizing and healthy.

Tags

Ingredients

Steps

  1. Prepare the ingredients, cut the tofu into cubes, boil a small pot of water, put the tofu in and cook for about 3 minutes, take it out and set aside. Blanch the fungus with hot water and cut it into pieces

    Red fruit tomato tofu soup step 1

  2. Pat the onion and ginger until they are used. No need to cut them. In a separate pot, add a little vegetable oil. After the onion and ginger are fragrant, use a spatula to scoop out the onion and ginger.

    Red fruit tomato tofu soup step 2

  3. Then add Hongguojia tomato sauce and stir-fry for a while. If the tomato sauce is too thick, add an appropriate amount of water (don’t add too much)

    Red fruit tomato tofu soup step 3

  4. Add the watered tofu and stir-fry for a few times, then add the fungus, an appropriate amount of salt and vinegar, and let the tofu fully absorb the sauce in the pot for a few minutes,

    Red fruit tomato tofu soup step 4

  5. While the tofu is absorbing the sauce, add a small spoonful of starch in a bowl and dissolve it with water, beat evenly, add it to the pot, stir well with a spatula, collect the soup, remove from the pot and sprinkle with chives

    Red fruit tomato tofu soup step 5