Banana soft cake

Overview

Mix the mashed banana into the flour batter and spread it into a fragrant pancake. It has a sweet taste and is suitable for all ages!

Add an appropriate amount of all-purpose flour to a large bowl and add a little milk powder.
Add a small amount of water and stir evenly. The batter should not be too thin.
Take a ripe banana and cut it into thin slices.
Crush it finely with a spoon.
Pour the mashed banana into the batter and stir evenly.
Pour a little oil into a non-stick pan.
Turn on medium heat, use a large spoon to scoop a flat spoonful of banana batter, and gently pour it close to the bottom of the pot into a round shape.
Keep the shape and fry slightly.
Fry until slightly brown, turn over.
You can also pour it into the whole pot and fry both sides. If you find it troublesome to use a spoon.
After frying, shake the pan to decorate.
Finished product
Can be used for breakfast.