Double flower salty cake

Overview

Salty cakes do not require sugar, and the ingredients can be matched according to personal preferences. You can also choose healthy grape seed oil, olive oil, etc. for oil. This way you can eat cakes more freely without worrying about excessive sugar intake like you do with sweet cakes. Today’s salty cake uses two kinds of cauliflower to match the quail eggs. It is more nutritious and can be eaten with confidence

Tags

• baking
• children
• birthday
• baking powder
• broccoli
• cake flour
• cauliflower
• cooked quail eggs
• egg
• high gluten flour
• baking soda
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Blanch cauliflower and broccoli and set aside

   

2. 2 Pour eggs and grapeseed oil into a basin

   

3. 3 Mix well and then add milk

   

4. 4 Stir thoroughly.

   

5. 5 Put flour, baking powder, and baking soda all together

   

6. 6 Sieve 3 times to mix the powder evenly

   

7. 7 Then sift into the egg liquid

   

8. 8 Mix well

   

9. 9 Put into piping bag.

   

10. 10 First, pour half of the cake batter into the cup and put the cauliflower

    

11. 11 Then squeeze in the remaining cake batter, and finally put the cooked and peeled quail eggs on top.

    

12. 12 Preheat the oven to 180 degrees for 5 minutes, then bake in the oven for about 25 minutes

    

13. 13 Baked cakes and savory cakes are also delicious