Healthy local chicken nourishing soup pot
Overview
As the weather gets cooler, soup pot is a great option. The family cooks a big pot of vegetables and chicken. The combination of the vegetarian dishes inside is very important. A good soup can be made with a good combination. You can also make a delicious soup pot by yourself. In this dish, I added our Sichuan unique kimchi brine, which has a unique flavor.
Tags
Ingredients
Steps
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Fresh chicken cut into cubes.
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Clean it repeatedly.
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Blanch in a pot under cold water and set aside.
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For soaked shiitake mushrooms, dried shiitake mushrooms are better for this purpose.
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These are pre-cooked peas.
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Soaking salt water in the tank. If you don’t have any at home, just go to the supermarket and buy a bag of kimchi and use the salt water in it.
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Put the onion, ginger and garlic into the pot first. Add water chicken and mushrooms. peas
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Let's turn up the heat and bring it to a boil.
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Reduce heat to low and simmer for two hours. Put in old brine
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Add corn.
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Blanch the cordyceps mushrooms. Add it before serving. Taste the taste and add appropriate amount of salt and chicken essence.
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You are ready to make a simple and nutritious soup pot that you can dip in your favorite water and enjoy.
