Crucian carp and papaya milk soup

Crucian carp and papaya milk soup

Overview

How to cook Crucian carp and papaya milk soup at home

Tags

Ingredients

Steps

  1. Marinate the crucian carp with cooking wine for 15 minutes, then put it into the pot and fry over medium-high heat for 5 minutes. Add the onions and ginger and stir-fry until both sides turn golden brown.

    Crucian carp and papaya milk soup step 1

  2. 🙊Tip, boil a pot of hot water in advance. Pour hot water into the fried fish pot, because using hot water can make the soup more milky white~

    Crucian carp and papaya milk soup step 2

  3. Simmer over high heat until the pot comes to a boil, remove the floating oil with a ladle, add papaya, and simmer over low heat for 30 minutes~

    Crucian carp and papaya milk soup step 3

  4. After 30 minutes, add appropriate amount of pepper, chicken essence and salt and simmer for one minute. Turn the heat to minimum and slowly add milk. Because milk is particularly easy to spoil when heated, the heat should not be too high and the soup should not boil. After 5 minutes, a pot of nutritious crucian carp and papaya milk soup will be ready~🤘🏻

    Crucian carp and papaya milk soup step 4