Bashar nuggets

Overview

I accidentally found this fish nugget in the supermarket, frozen. Unexpectedly, there are no thorns and it tastes delicious when it is tilted up. After thawing the fish, marinate it with salt, cooking wine, soy sauce, and raw powdered ginger for more than fifteen minutes before cooking.

Tags

• bbq
• home cooking
• cornstarch
• frozen bashar
• garlic
• onions
• carrot
• ginger
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Pour in the oil, heat it up and add a small amount of onion, ginger and garlic, then add the fish pieces in sequence.

   

2. 2 Grill the fish until slightly brown

   

3. 3 Add carrots and continue cooking until carrots are medium cooked

   

4. 4 Peel and chop the tomatoes, heat a little oil in a pan, add onion, ginger and garlic, add tomatoes and stir-fry until the juice becomes

   

5. 5 Pour the carrot fish pieces into the pot and simmer for about ten minutes.

   

6. 6 Add cornstarch over high heat to reduce the juice, sprinkle with chopped green onions (I don’t have chopped green onions at home), and take it out of the pot.