Red date corn cake

Overview

Simple steamed cake. Original deliciousness. Haha.

Tags

• staple food
• home cooking
• children
• breakfast
• corn flour
• flour
• red dates
• white sugar
• yeast

Ingredients

Steps

1. 1 Mix cornmeal, flour, sugar and yeast together

   

2. 2 Slowly pour in warm water and mix evenly into a drier batter. Put in warm to ferment

   

3. 3 There will be many bubbles after fermentation

   

4. 4 Brush oil on the mold

   

5. 5 Soak the jujubes, wash away the dust and cut off the core

   

6. 6 Pour the fermented paste into the mold, garnish with jujubes, steam in a steamer over high heat for 30 minutes

   

7. 7 Take it out and let it cool down

   

8. 8 Finished product, ready to eat