Golden Pillow Cake

Overview

How to cook Golden Pillow Cake at home

Tags

• baking
• cake flour
• corn oil
• corn starch
• egg white
• egg yolk
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: 40 grams of corn oil, 70 grams of milk, stir the sugar to emulsify, add 85 grams of sifted flour, and mix well with a Z-shape technique.

   

3. 3 Add four egg yolks and mix in a Z-shape until combined.

   

4. 4 Add a few drops of lemon juice to 4 egg whites. The white sugar can be added all at once and beat at low speed to make it sugary. Add 15 grams of cornstarch into the foam and beat until the egg whites stand upright at high speed.

   

5. 5 Add one-third of the egg whites to the egg yolk batter and mix evenly. Pour the egg yolk paste into the remaining egg whites and mix evenly. Do not mix for too long as it will easily defoam.

   

6. 6 Pour the batter into the mold [450g], squeeze an appropriate amount of butter into the middle, and sprinkle an appropriate amount of almond slices.

   

7. 7 Preheat the oven in advance and bake at 150 for 35 minutes. The temperature is for reference only.

   

8. 8 When cooked, take it out, shake it a few times, turn it upside down and let it cool.

   

9. 9 The texture is soft, sweet and delicious.

   

10. 10 Finished product picture.