Baby food supplement - chicken rice cereal + meat floss

Overview

How to cook Baby food supplement - chicken rice cereal + meat floss at home

Tags

• staple food
• home cooking
• chicken breast
• chicken legs
• ginger
• onions
• potatoes

Ingredients

Steps

1. 1 Two native chicken legs, some chicken breasts, cut carrots, potatoes, onions into cubes, and slice ginger;

   

2. 2 Boil the chicken with ginger slices and water to remove the foam, then put all the ingredients into a stewpot, fill with water, and stew for about 4 hours;

   

3. 3 After stewing, separate the carrots and potatoes, remove the bones from the chicken legs, and filter the chicken soup through a mesh sieve;

   

4. 4 Carrots, potatoes, and chicken thighs are pureed separately with an Obel blender. Add an appropriate amount of chicken soup to the chicken thighs to make them easier to mash;

   

5. 5 Tear the chicken breast into pieces and put it in a plastic bag. Use a rolling pin to pat the battered chicken into a pan and stir-fry over low heat until the water is dry;

   

6. 6 After frying until dry, pour it into an Obel mixer and chop it into pieces, then put it into a pan and stir-fry until the water dries up. Store the fried pork floss in the refrigerator and eat it within a week. You can put some in the noodles in the porridge to enhance the flavor;

   

7. 7 Cool the chicken soup, skim off the oil, put it in the freezer, and cook porridge or noodles.