Five-color sour crispy peanuts
Overview
How to cook Five-color sour crispy peanuts at home
Tags
Ingredients
Steps
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Wash the peanuts and dry them
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Dice yellow pepper
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Put the dried peanuts and oil into the pot and stir-fry over high heat at the same time. If you hear a popping sound or a slight change in color, the peanuts are cooked when the oil is cooked. Don't be afraid that the color is not dark, because the color will be darker and crispier after cooling
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Dish out the peanuts and set aside
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Prepare the sauce
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Chop the peppers and stir-fry the yellow peppers in the remaining oil
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Add to sauce
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Pour the peanuts into the sauce and the chopped green onion, stir well and then eat