Garlic Okra
Overview
How to cook Garlic Okra at home
Tags
Ingredients
Steps
-
Wash the okra, add salad oil, salt, and okra in boiling water, and blanch the okra until it is raw (it may only take a few minutes, just pinch it with your hands and it will become soft)
-
Pick up and clean
-
Cut open the plating!
-
Add oil to the pot, add minced garlic, red pepper, and salt, stir-fry until fragrant, then add a little water and bring to a boil!
-
Pour the juice over the okra and serve!