Steamed Dried Plum and Vegetable Meatballs
Overview
How to cook Steamed Dried Plum and Vegetable Meatballs at home
Tags
Ingredients
Steps
-
Prepare meatballs and dried pickles.
-
Clean, drain and chop the plum vegetables,
-
Meatball code plate.
-
Fry the pickles, heat oil, add the pickles, add some salt and stir-fry evenly, sprinkle with seasoning to enhance the flavor.
-
Arrange the fried pickles on the meatballs and drizzle with steamed fish soy sauce.
-
Steam over water for about ten minutes until the meatballs are soft.
-
Serve.