Soft Pumpkin Steamed Cake

Overview

If you are tired of baking cakes, try this steamed cake. It is super soft and will be eaten by three of your little friends as soon as it comes out of the oven! This cake has a high water content and will remain soft for several days. It has a unique pumpkin aroma and is delicious! If you like it, give it a try!

Tags

Ingredients

Steps

  1. Cut the pumpkin into cubes and steam it in the Zhenmi folding electric steamer. This steamer will start steaming in 10 seconds, which is more efficient than ordinary steamers!

  2. 20-25 minutes is almost enough

  3. Take out the pumpkin and press it into puree with a rolling pin

  4. Organic butter cut into cubes and softened at room temperature

  5. Sift together the flour and baking powder

  6. Beat brown sugar, white sugar, salt, and butter together with a whisk

  7. Until it swells in size and takes on the shape of a light feather.

  8. Add the egg liquid in three batches, each time being fully incorporated before adding the next batch.

  9. Add pumpkin puree to butter paste and beat evenly.

  10. Pour in the powder and mix evenly with a rubber spatula

  11. Pour into the cake mold, 2/3 full

  12. Add an appropriate amount of pure water to the water tank of the electric steamer and use dropper water supply technology to add water as needed to save energy and water

  13. Place the mold into a SAIC steamer and steam for 20-25 minutes until the cake is completely puffed up! If you want to bake it in the oven, bake it at 180 degrees for about 15 minutes, until the surface is golden brown!

  14. Start a delicious afternoon snack

  15. Super fluffy!