Red bean and pumpkin cake

Overview

We are not foodies, we just love food and cook different food in different ways

Tags

• staple food
• home cooking
• flour
• pumpkin
• red beans
• sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepared materials

   

2. 2 Wash and cook the red beans

   

3. 3 Drain the water from the cooked red beans

   

4. 4 Add fine sugar to the red beans

   

5. 5 Pumpkin steamed in steamer

   

6. 6 Steamed pumpkin

   

7. 7 Add flour and

   

8. 8 With pumpkin dough, just make it soft, so it tastes softer and more glutinous

   

9. 9 When it's almost done, add vegetable oil

   

10. 10 Add red beans into the mixed pumpkin dough

    

11. 11 Heat the non-stick pan over low heat. No need to add oil. Vegetable oil has been added when making the dough, otherwise it will be too greasy

    

12. 12 Divide the pumpkin and red bean dough into 4 small balls, flatten them and fry them in a pan

    

13. 13 Flip and sear until cooked

    

14. 14 Pan-fried red bean and pumpkin cake

    

15. 15 Red beans are soft and glutinous

    

16. 16 Cut it up and give it to the children

    

17. 17 Full of red beans, very delicious

    

18. 18 Sweet red bean pumpkin cake