Green garlic radish

Overview

How to cook Green garlic radish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• green garlic
• green onions
• light soy sauce
• old soy sauce
• oyster sauce
• white radish
• vegetable oil

Ingredients

Steps

1. 1 Cut green garlic into sections.

   

2. 2 Peel and cut radish into cubes.

   

3. 3 Add vegetable oil to the pot, add chopped green onions and saute until fragrant.

   

4. 4 Add radish cubes and fry until slightly translucent.

   

5. 5 Add light soy sauce, oyster sauce and dark soy sauce and stir well.

   

6. 6 Add appropriate amount of water and bring to a boil, turn to medium heat and simmer for 20 minutes.

   

7. 7 When the soup thickens, add the green garlic and stir-fry evenly.