Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• cookies
• butter
• cranberry
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials, cut cranberries

   

2. 2 Melt the butter and add the powdered sugar and mix well

   

3. 3 Add egg liquid and mix well

   

4. 4 Add dried cranberries and stir, then add flour and mix well to form a dough (I forgot to take a photo of the dough at this step)

   

5. 5 Wrap the dough in plastic wrap and organize it into a long strip (about 6cm wide and 4cm high). Place it in the refrigerator and take it out for about half an hour (it will harden enough for cutting)

   

6. 6 Place tin foil on the electric baking pan, and then place it as desired

   

7. 7 Turn on the heat until the surface is slightly golden brown, then turn over and bake again on the heat until golden brown, take it out and let it cool before sealing it.