Fei Nanxue

Overview

Delicious little snacks. The perfect combination of butter and almonds. Rich and sweet.

Tags

• baking
• cake
• almond flour
• butter
• instant custard powder
• low gluten flour
• rum
• fine sugar
• protein

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the butter into small pieces, put it in a container and heat it until it becomes liquid.

   

3. 3 Bring to a boil over low heat and continue to cook until slightly brown, then turn off the heat;

   

4. 4 Pour the egg whites and fine sugar together and stir at medium speed until sugary;

   

5. 5 Mix low-gluten flour, custard powder and almond flour evenly;

   

6. 6 Add egg whites and stir until there is no dry powder;

   

7. 7 Pour the heated melted butter into the mixed protein paste;

   

8. 8 Finally add rum and stir evenly;

   

9. 9 Seal the mixed batter with plastic wrap and refrigerate for 30 minutes;

   

10. 10 Put the batter into a piping bag and squeeze it into the mold until it is 80% full;

    

11. 11 Adjust the Depp oven to the baking setting of 210 degrees and bake for 15 minutes;

    

12. 12 Out of the oven

    

13. 13 Finished product photos