Boiled Choy Sum

Overview

How to cook Boiled Choy Sum at home

Tags

• hot dishes
• home cooking
• choi sum
• garlic
• light soy sauce
• oil

Ingredients

Steps

1. 1 Prepare garlic and dice it.

   

2. 2 Put the cleaned vegetables into the water after it boils, cook for 2-3 minutes, and then take them out.

   

3. 3 Pour the light soy sauce over the cabbage and add the prepared garlic.

   

4. 4 Heat the oil in the pan to 80-90°, pour it on top of the garlic, and done!