Coconut oil is rich and nourishing, whole wheat bread with coconut oil

Overview

Coconut oil has the effect of promoting metabolism and antioxidant. It is an edible oil with beauty and beauty effects. Add it to bread and add it with whole wheat flour. The aroma of wheat is mixed with the milky aroma of coconut. It has a refreshing fragrance and is so delicious! Weight loss and beauty party, hurry up and get it~

Tags

• baking
• breakfast
• coconut milk
• coconut oil
• egg
• high gluten flour
• white sesame
• whole egg liquid
• whole wheat flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Place all ingredients except coconut oil in a food processor.

   

2. 2 Start stirring.

   

3. 3 Knead until it expands and you can stretch out the thick membrane.

   

4. 4 Cut the dough into small pieces and add coconut oil.

   

5. 5 Knead it until it is fully expanded and you can stretch out the glove film.

   

6. 6 Knead the dough into a round ball and ferment it once at a temperature of 28 degrees and a humidity of 75%.

   

7. 7 Let it double in size.

   

8. 8 Divide into eight equal portions, roll into balls and place into 6-inch chiffon mold.

   

9. 9 Let it rise until doubled in size at a temperature of 35 degrees and a humidity of 80%. Brush the surface with egg wash and sprinkle with white sesame seeds.

   

10. 10 Place in the preheated oven and bake at 180 degrees for 25 minutes.

    

11. 11 Just take it out of the oven.