Crispy Shrimp
Overview
Crispy shrimp is super simple to make, but it takes a lot of work. You can make it twice occasionally to eat it. It's pretty good, the outside is crispy and fragrant, and the meat inside tastes fresh and tender. It tastes really good🌟🌟🌟... Come and try it too! Hehehe~
Tags
Ingredients
Steps
-
Clean the shrimps, then cut off the legs and heads of the shrimps. Clean the tendons of the shrimps, and then cut them in the middle without cutting them off.
-
Add black pepper sauce, salt and cooking wine and marinate for more than 1 hour. Prepare the egg liquid, flour and bread crumbs for later use:
-
Take a marinated shrimp, first roll it in a layer of flour, then roll it in egg liquid, and finally dip it in bread crumbs,
-
Pour oil into the pan and heat it, then put the shrimps dipped in bread crumbs into the oil pan and fry.
-
Fry until golden brown, take it out, and pour tomato sauce in the middle of the plate. It’s time to eat!
