Ala Bang

Overview

Recently, the senior sisters in the laboratory go to the store next to the subway every day to buy biscuits, chocolate chip cookies, sandwich shortbread, gingerbread, etc. Biscuits are also quite strange. Just a few simple ingredients can make such a big difference~ Alabang is a hard biscuit for teeth grinding. It is hard and crispy and has a crunching sound when you bite it, but it has much less energy than cookies. If you eat more in your free time, you will not be afraid of getting fat

Tags

• baking
• children
• cookies
• afternoon tea
• banquet dishes
• butter
• cake flour
• egg
• sugar

Ingredients

Steps

1. 1 Crack the eggs, add butter and stir together

   

2. 2 Add sugar and cake flour and mix into a smooth dough

   

3. 3 Use a rolling pin to roll it into a rectangle

   

4. 4 Cut into thin strips

   

5. 5 Then twist your hands in opposite directions, place it on the baking sheet, and heat the middle layer to 180 degrees for 15 minutes!