Casserole with pumpkin and millet porridge

Overview

Millet is rich in vitamin B, dietary fiber and iron. Millet can be cooked alone or combined with rice, red dates, pumpkin, lotus seeds, lilies and other grains to have a good nourishing effect. Simmer it slowly in a casserole over low heat to make the porridge more fragrant.

Tags

• porridge
• pumpkin
• red dates
• xiaomi
• water

Ingredients

Steps

1. 1 Wash the red dates and millet, peel the pumpkin and cut into thin slices.

   

2. 2 Wash the casserole, put all the ingredients in the casserole, add water, and bring to a boil over high heat.

   

3. 3 Bring to a boil over high heat, then reduce to minimum heat and simmer slowly (you can leave a slit in the lid of the casserole to prevent overflowing).

   

4. 4 Simmer until the millet blooms and thickens (you can turn off the heat and cover to continue simmering).

   

5. 5 Finished product.

   

6. 6 Finished product.

   

7. 7 Finished product.

   

8. 8 Finished product.

   

9. 9 Finished product.

   

10. 10 Finished product.

    

11. 11 Finished product.