Steamed Pork Ribs with Taro
Overview
The taro and pork ribs are steamed together to absorb the aroma of the ribs. The taro is sweet and moist, and the pork ribs are delicious. Perfect food pairing😋
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Ingredients
Steps
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Prepare the main materials.
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Peel the taro, wash and cut into pieces, and mince the garlic.
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Place the ribs on a plate, add garlic and two tablespoons of soybean paste.
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spoon of oyster sauce and half a spoon of sugar.
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Mix 3 tablespoons of starch and a small amount of salt.
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Spread the taro on a plate.
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Then place the mixed pork ribs on the surface of the taro and spread it flat.
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Pour water into the pot and bring to a boil. Place the ribs in the steamer, cover tightly, and steam over high heat for 20 to 25 minutes. Turn off the heat.
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Finished product.