Easy and delicious toothpick meat

Overview

I am an out-and-out carnivore. Although I am now trying to learn to be a vegetarian, from time to time when I am greedy, I will get some meat as a toothpaste, such as today's toothpick meat. I have eaten fried toothpick meat before, and it tastes really delicious. But for the sake of body shape and health, I grilled it instead of frying it. It tastes good and is easy to make. Interested students may want to try it!

Tags

• hot dishes
• oven dishes
• colorful pepper
• five spice powder
• light soy sauce
• old soy sauce
• pork
• wine

Ingredients

Steps

1. 1 pickled. Stir the marinade into a liquid, but don't add water. It's best to add more wine, which will make it easier to absorb the flavor.

   

2. 2 It takes more than 4 hours to marinate. I marinated it overnight, and then cut the meat into small pieces with toothpicks soaked in water and skewered them one by one.

   

3. 3 Put it in the oven at 170 degrees for about 5 minutes. Remember to turn it over and bake for another 5 minutes. Then brush with honey and bake for another 7 minutes. When the fragrance wafts out, you can offer it to the five internal organs temple!