This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing

This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing

Overview

I went to Nanjing this month. I was on a special forces tour and spent most of my time commuting between scenic spots. It was much easier to eat. I didn’t even taste Nanjing’s most famous duck blood vermicelli soup. Fortunately, there are quite a few small restaurants near the hotel, and a search on the app found them quite authentic. In addition to the steady performance of salted duck and Nanjing roast duck, a Shanghai stir-fry is impressive. Because I have been to Shanghai more than a dozen times and have never heard of this saying. With a slight adjustment in the combination of ingredients, it can be called the best stir-fry all over the country. Simple, light and homely, but full of wok flavor.

Tags

Ingredients

Steps

  1. Add cooking wine and a little salt to the shrimps, catch them well and marinate them.

    This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing step 1

  2. Put the carrot slices and fungus into the pot and blanch them in water and set aside.

    This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing step 2

  3. Beat the eggs with a little salt and set aside.

    This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing step 3

  4. Pour oil into the pan, add eggs and stir-fry briefly before setting.

    This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing step 4

  5. Add fungus, carrots, shrimps, add salt and stir-fry, then add eggs and stir-fry together.

    This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing step 5

  6. Remove from the pan and serve on a plate.

    This is a Shanghainese stir-fry that Fujian people eat on the streets of Nanjing step 6