Kidney beans and rice

Overview

Beans and rice can make you full without having to eat vegetables. I have experienced it as a person born in the 1960s. At that time, there were very few beans, and my mother would keep some beans for each child’s birthday, and put some beans in cooking. Haha, it tastes so good to my mother. Now I can put as much as I want, and cherish every day of my life.

Tags

• staple food
• home cooking
• lunch
• dinner
• rice
• kidney beans
• water

Ingredients

Steps

1. 1 Two bowls of kidney beans, make more at one time and freeze to save trouble when cooking next time

   

2. 2 Put the kidney beans in the pressure cooker and add 1:1 water

   

3. 3 Yong Niu Keyianzi

   

4. 4 Just relieve stress

   

5. 5 Wash the rice and add the cooked kidney beans

   

6. 6 Put in just enough water to steam rice

   

7. 7 Put in the pressure cooker and use beef Jianzi

   

8. 8 Put the pressure cooker for steaming. There is a steamer drawer underneath. If there is no steamer drawer, just put it directly in the pressure cooker

   

9. 9 Steamed

   

10. 10 Break it up with chopsticks

    

11. 11 Very delicious.

    

12. 12 Divide the cooked kidney beans into portions and keep them in the refrigerator for easy use next time