Quick dish: tomato egg
Overview
It is an extremely simple family recipe, the ingredients are easily available, it is fast, it is suitable for working people, and it is nutritious and delicious, making it a good meal.
Tags
Ingredients
Steps
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Prepare the ingredients, cut the tomatoes into slices, mince the garlic, pick the black fungus, and beat the eggs.
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Add oil to the pot and spread the eggs first.
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Remove the eggs and set aside. Continue to add oil to the pot, add minced garlic and stir-fry until fragrant. Add tomatoes and stir-fry until soft and soup comes out. Add black fungus and continue to stir-fry.
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Add light soy sauce, salt, a small tablespoon of sugar, and a little tomato sauce to increase the red color and taste.
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Finally, add the eggs, stir-fry, and it's ready to serve.