Gradient Cake Toast
Overview
I squeezed purple cabbage into juice. I wanted to make a beautiful flower cake toast, but when I cut the baked toast, I saw that the color had gradient. Uh (⊙o⊙)...Okay, then it can only become a gradient cake toast...
Tags
Ingredients
Steps
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Put high-gluten flour, salt, 50g sugar, and yeast into the bread machine and complete the first kneading process. Add butter and knead until the film can be pulled out for fermentation.
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While the dough is fermenting, make the cake. Wash the purple cabbage and squeeze the juice.
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Place the egg yolks in a large bowl, add vanilla extract, corn oil, and kale juice.
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Stir evenly and sift in the flour.
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Mix well.
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Place the egg whites in a water-free and oil-free basin and add drops of white vinegar. Add the remaining 40g of white sugar to the egg whites and beat until wet peaks form.
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Take one-third of the egg white and put it into the egg yolk batter.
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Mix well.
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Pour in the remaining egg whites and mix evenly.
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Pour the cake batter into a 28*28 baking pan.
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Preheat the oven to 190 degrees for about 20 minutes.
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After baking, turn the cake upside down and let it cool, then use a mold to carve out the shape.
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After carving out the shape, stick each piece together with honey and put it aside for later use.
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Once risen dough.
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Take it out and vent it.
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Roll out the dough and add the cake slices.
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Wrap it tightly and put it in the toast box.
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Place a bowl of hot water in the oven for the second rise.
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After the dough has risen for the second time, cover the toast box.
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Preheat the oven with upper and lower heat + hot air convection at 200 degrees for about 40 minutes.
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After baking, turn upside down and let cool.
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Let cool completely before slicing.
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Um(⊙o⊙)…the beautiful flowers have turned into gradient cakes
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Well, it actually tastes pretty good too
