Multi-mango small balls

Overview

Okay, I admit that when I went to a dessert shop, I was attracted by its name and ordered it. I had nothing to do and learned how to make this multi-mango small meatballs^_^

Tags

• dessert
• sugar water
• children
• old man
• afternoon tea
• taiwanese food
• summer recipes
• glutinous rice flour
• mango
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add a small amount of sugar to the glutinous rice flour, add warm water and knead the dough

   

3. 3 Knead into thin strips and set aside on a plate

   

4. 4 Knead into small balls and place in a pot of boiling water, then surface and fish out

   

5. 5 Put it into cold water and set aside to prevent adhesion

   

6. 6 Wash the mango and cut it into pieces, peel out the pulp, and cut half of the fruit into pieces for later use

   

7. 7 Add mango pulp to white sugar and a small amount of purified water and stir into pulp

   

8. 8 Pour the mango puree into a bowl, put the reserved mango pieces, put the small balls in the cold water, cover with plastic wrap and put it in the refrigerator to refrigerate. It will taste better after one hour