Potato stewed with seaweed

Overview

Potato lovers like to eat potatoes in all kinds of ways. Potatoes are stewed with kelp, which brings out the taste of meat. Delicious.

Peel the potatoes, wash and cut into strips.
Wash the kelp and cut into strips.
Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the potatoes to the pan and stir-fry.
Stir-fry the kelp in the pan.
Add soy sauce and fry.
Add white sugar and stir-fry evenly, add appropriate amount of water, cover the pot and simmer, stirring occasionally.
When the ingredients are cooked, add salt, stir-fry evenly and turn off the heat.
Serve and enjoy.